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HOW TO MAKE A CENIL

Material:
500 grams of corn starch
200 ml boiling water
colorant according to taste to taste
200 grams of granulated sugar for topping
Coconut Layer:
1 / 2 coconuts rather young, grated
salt to taste
How to Make:
1. coconut layer: Mix grated coconut and salt, and steamed for about 5 minutes so durable.
2. Melt 1 tablespoon of corn starch with 2 tablespoons cold water, pour the boiling water and stir until thickened, let cool. add the remaining corn starch while stirring, stirring until the dough can be formed.
3. For the dough according to the selected color, rounded shape.
4. Boil water, put the dough little by little. After float and cooked, remove and drain.
5. Roll in a layer of grated coconut and serve with a sprinkling of sugar.